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Beef liver treats are easy to make and can be stored in small baggies in the freezer for convenience.
• Boil a beef liver with a generous dash of garlic powder (not garlic salt) until cooked through.
• Preheat oven to 200 degrees Fahrenheit.
• Next, place the liver on a cookie sheet and bake until dry.
• Cool and cut into small pieces.
These treats work great in training!
For additional canine recipes, you can do a web search or obtain canine recipe books from your local bookstore or library.
|Sheri Ann Richerson|