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March 22, 2002, Newsletter Issue #66: Tips for Tasty Treats!
Tip of the Week
Beef liver treats are easy to make and can be stored in small baggies in the freezer for convenience. Boil a beef liver with a generous dash of garlic powder (not garlic salt) until cooked through. Next, place the liver on a cookie sheet and bake in 200 degree oven until dry. Cool and cut into small pieces. These treats work great in training!
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