December 19, 2008, Newsletter Issue #267: Beef Liver Treat

Tip of the Week

Beef liver treats are easy to make and can be stored in small baggies in the freezer for convenience.

Boil a beef liver with a generous dash of garlic powder (not garlic salt) until cooked through.
Preheat oven to 200 degrees Fahrenheit.
Next, place the liver on a cookie sheet and bake until dry.
Cool and cut into small pieces.

These treats work great in training!

For additional canine recipes, you can do a web search or obtain canine recipe books from your local bookstore or library.

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